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Dinner Soups & Salads
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Caesar Salad |
$ 4.95 |
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Meal = $6.95
Romaine, Wisconsin Homestead cheese, homemade croutons
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Featured Soup of the Day |
$ 3.95 |
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Meal = $6.95
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French Onion |
$ 3.95 |
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Meal = $6.95
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Orchard Gathered Green |
$ 5.95 |
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Meal = $7.95
Buttermilk Blue cheese, apple, walnuts, sherry vinaigrette
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Smoked Chicken Wild Rice Soup |
$ 3.95 |
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Meal = $6.95
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Spinach Salad |
$ 6.95 |
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Meal = $8.95
feta, bacon, grilled red onion, sauteed mushrooms, candied walnuts, maple vinaigrette
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Dinner Starters to Share
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Artichoke and Four Cheese Fondue |
$ 7.95 |
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grilled ciabatta bread
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Battered Onion Rings |
$ 6.95 |
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Bucket of Shrimp |
$ 8.95 |
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baker's dozen, cocktail sauce and lemon
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Buffalo Wings |
$ 8.95 |
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with blue cheese and celery
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Fried Wisconsin Cheese Curds |
$ 6.95 |
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marinara dipping sauce
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Frog Legs |
$ 8.95 |
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either pan-seared or beer-battered with spicy dipping sauce
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Garden Grilled Pizza |
$ 8.95 |
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herb cream cheese, red pepper, caramelized onion, grilled asparagus, grilled zucchini, artichokes, Roma tomatoes, Colby Jack and provolone cheeses on La Vosh
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Mussels |
$ 8.95 |
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served in a white wine garlic sauce
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Smoked Chicken Feta Pizza |
$ 8.95 |
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smoked chicken, caramelized onion, sun-dried tomatoes, chopped asparagus, shaved parmesan and feta crumbles with Alfredo on La Vosh
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Walleye Wild Rice Cakes |
$ 8.95 |
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tarragon remoulade sauce and lemon
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Hard Wood Pit Smoked
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With any entree receive your choice of a House Salad or Caesar Salad. Or , add a Spinach or Orchard Gathered Green Salad for an additional $2.50.
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Maple Glazed Pork Ribs |
$ 17.95 |
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smoked and grilled, topped with our maple BBQ sauce and served with French Fries (add 1/4 chicken $4.00). Make it a full rack for $24.95
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Maple Glazed Pork Shoulder |
$ 15.95 |
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smoked to perfection and served with buttermilk and chive mashed potatoes and Chef's vegetable
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Spice Rubbed Smoked Chicken |
$ 12.95 |
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half chicken smoked with a blend of spices and served with buttermilk and chive mashed potatoes
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Spiced Prime Rib |
$ 25.95 |
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served with a baked potato and our traditional English horseradish sauce
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Sandwiches
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Served with your choice of Fries, Lodge Chips, Wheat Berry Salad or Cottage Cheese
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Backyard Burger |
$ 8.95 |
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Angus beef patty, a half-pound burger, lettuce, tomato, pickle, mustard and mayonnaise Add Wisconsin Cheddar - .75 or Add Bacon - 1.25
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Golden Maple Pork Melt |
$ 9.95 |
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bacon, smoked provolone cheese, tomato, caramelized onion, apple butter, mustard mayo on whole grain Artisan bread with sun-dried crasins
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Knife and Fork Prime Rib Sandwich |
$ 10.50 |
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portobello, tomato, caramelized onion, mustard mayo, Buttermilk Blue cheese, horseradish cream and au jus on the side
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The Lodge Club |
$ 9.95 |
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roast turkey, bacon, Wisconsin pit ham, Swiss cheese, lettuce, tomato on multigrain bread with herb-garlic mayonnaise
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Walleye Burger |
$ 9.95 |
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Walleye hash made into a patty and seared. Served with lettuce, tomato and our lemon tarragon remoulade
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Sides
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Big enough for 2!
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Buttermilk Chive Mashed Potatoes |
$ 2.95 |
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Chef's Choice of Vegetable |
$ 2.95 |
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Cottage Cheese |
$ 2.95 |
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Lodge Fries |
$ 2.95 |
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Rice Pilaf |
$ 2.95 |
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Warm Rice Salad |
$ 2.95 |
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Steak, Chicken, Seafood and Pasta
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With any entree receive your choice of a House Salad or Caesar Salad. Or, add a Spinach or Orchard Gathered Green Salad for an additional $2.50
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8 oz Marinated Filet Mignon |
$ 28.95 |
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hand-cut and grilled. Served with abaked potato & Chef's vegetable
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Balsamic Salmon |
$ 19.95 |
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8 oz salmon with a warm rice salad and sauteed spinach and shllots topped with a balsamic glaze
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Chicken Alfredo Pasta |
$ 16.95 |
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grilled chicken breast, linguine, mushroom, carrot, broccoli and bell peppers in a rich, creamy Alfredo sauce with a breadstick
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Ribeye Steak |
$ 25.95 |
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hand-cut 12 oz rib-eye, grilled and topped with onion, portobello mushroom and melted bleu cheese. Served with buttermilk and chive mashed potatoes
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Roasted Butternut Squash Lasagna |
$ 16.95 |
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in a rich Alfredo sauce with just a hint of sage, Chef's vegetable and a breadstick
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Shore Walleye |
$ 22.95 |
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pan seared in a flaky potato and herb crust, served with French Fries and our homemade remoulade sauce
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Shrimp Thermador |
$ 25.95 |
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4 jumbo stuffed shrimp with rice pilaf, asparagus and a herb cream sauce
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Smothered Chicken Skillet |
$ 15.95 |
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smoked chicken sauteed with roasted red peppers, applewood bacon, wild mushroom blend, shallots, asparagus and melted Colby Jack cheese on a rice pilaf blend
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Spinach and Cheese ravioli |
$ 15.95 |
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topped with sauteed portobello mushroom, summer squash, roasted red pepper and marinara served with a breadstick
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Wild Mushroom Linguine |
$ 15.95 |
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sauteed shallots, wild mushroom blend and sliced scallions, in a merlot cream sauce
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NOTE: Items and prices are subject to change.
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Copyright 2003 Mathews Inc
Copyright © 2003 Three Rivers Lodge. All Rights Reserved.
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